Dahi Incubator

Applications

• Labtro YOGURT INCUBATOR are one of the finest quality milk processing equipment used prominently is food processing & dairy industries.
• It is milk processing instruments used for speeding up the bacterial fermentation process if the milk which results in yogurt or dahi. Yogurt is further processed to make many other products like Ghee, shrikhand etc.
• Dahi incubator/Yogurt Incubator a milk processing equipment that follows a simple process for making dahi or yogurt wherein the milk is boiled and then cooled to the room temperature. This cooled milk is then mixed with bacterial culture which is used for the milk fermentation. After the thorough mixing of the milk it is then filled in the plastic cups and incubated to 30o35oC for about 2 to 4 hrs
• Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber.
• Synthetic door gasket made of neoprene on the double walled door.
• User oriented design of shelves makes you adjust each space of shelves without difficulty.

FEATURES

• Outer body made up of PCGI steel sheet duly powder coated. Inner chamber and perforated trays made of stainless steel (SS-304).
• Space between inner chamber and outer wall is filled with high grade insulation for minimal heat dissipation.
• Bigger sized units mounted on caster wheels for easy portability.
• Door fitted with heavy duty hinges and door handle ensuring there are no leakages through the door gasket.
• To work on 220/230V AV, 50/60 Hz supply